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Sri Lankan cloves are known for their intense, warm, and slightly sweet flavor. They are commonly used in both sweet and savory dishes, as well as for flavoring beverages like chai tea.
Clove is one of the most expensive spices, priced for it’s distinctive flavour and medicinal value. It is mainly used as dried whole buds and in ground powder form.Ceylon Clove is notably richer in oil known for it’s antioxidant effects. Green Ceylon is committed to supplying fresh, affordable, highest quality cloves that brings out flavour like no other.
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