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Sri Lanka produces high-quality nutmeg and mace, each with its unique flavor.
Sri Lanka produces high-quality nutmeg and mace, each with its unique flavor. Nutmeg is sweet, warm, and nutty, while mace is milder and slightly more delicate. Both are used in a range of dishes, from baked goods to savory sauces.
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Clove is one of the most expensive spices, priced for it’s distinctive flavour and medicinal value. It is mainly used as dried whole buds and in ground powder form.Ceylon Clove is notably richer in oil known for it’s antioxidant effects. Green Ceylon is committed to supplying fresh, affordable, highest quality cloves that brings out flavour like no other.
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