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Coconut Vinegar, a staple in Southeast Asian and Indian cuisines is extracted and made from the sap of the flowers of the coconut tree.
Coconut Vinegar, a staple in Southeast Asian and Indian cuisines is extracted and made from the sap of the flowers of the coconut tree. It is widely renowned as a rich source of many nutrients including Vitamin C and potassium and a source of probiotics. Pure and natural coconut vinegar offers a range of health benefits from weight loss to stronger immune system and a healthy heart. This all-natural product can be included as a substitute to all other vinegars to be used in marinades, salad dressings, fermented food, drinks etc.
Experience the tangy essence of our Coconut Vinegar, crafted from the sap of coconut blossoms. It's a versatile condiment that adds depth to your dishes. Use it for dressings, pickling, or as a delicious dipping sauce.
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